ΛPP.IPΛI

Cost of food in the United States increased 10.10 percent in May of 2022 over the same month in the previous year. Food Inflation in the United States averaged 3.42 percent from 1914 until 2022, reaching an all time high of 36.70 percent in May of 1917 and a record low of -34.30 percent in June of 1921. This page provides the latest reported value for – United States Food Inflation – plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

🏄 𝗽𝗼𝘄𝗲𝗿𝗲𝗱 𝗯𝘆 𝗦𝘂𝗿𝗳𝗶𝗻𝗴 𝗪𝗮𝘃𝗲𝘀!